A Monsanto guest along with 100 other retail and foodservice professionals to learn about its vegetable seed innovation in Woodland, CA.
Monica Gelinas and Kate Edwards present ‘Becoming a Consultant’. Insight and words of wisdom for Journee members. Learn more http://bit.ly/2blF9Ct.
Monica Gelinas will be one of four speakers for Journee’s ‘At the Pass: Transitions’, a monthly talk series for its restaurant member community.
Monica Gelinas will be speaking on a panel before dual degree CIA/SHA graduates with other alumni who are disrupting the traditional foodservice landscape. Covering a range of topics, from new foodservice recruitment strategies to meal home delivery, to the impact of technology on foodservice
March 2 talk on the “Art and Science of Cash Flow” for the Small Food Producers Network at Brooklyn Kitchen. Presentation in conjunction with Skopos NYC advising small business on financial solutions. Sponsored by Evergreen whose mission is to support
Monica Gelinas participated as one of the reviewers in development with Cornell Cooperative Extension, Cornell Small Farms Program, Sustainable Agriculture Research & Education, and NYS Ag and Markets for the new ‘Baskets to Pallets’ curriculum focused on small-scale producer readiness
Dennis Collins, Trilateral Inc. and Monica Gelinas, Grit Work wheat outlook October 2015 Issue in Refrigerated and Frozen Buyer magazine Wheat Oct 2015.
Dennis Collins, Trilateral Inc. and Monica Gelinas, GritWork ice cream outlook February 2015 Issue in Refrigerated and Frozen Buyer magazine Ice Cream Feb 2015.
Feb 2014 podcast on Taste Matters. Monica Gelinas talks about ingredient integrity and product development with Karen Karp. http://www.heritageradionetwork.org/episodes/5507-Taste-Matters-Episode-117-Monica-Gelinas-GritWork OR https://itunes.apple.com/us/podcast/taste-matters-episode-117/id468953819?i=249885989&mt=2
Dennis Collins, Trilateral Inc. and Monica Gelinas, GritWork milk outlook Oct 2014 Issue in Refrigerated and Frozen Buyer magazine Oct-2014.