101 career advice at my 5 cents Asian Lucy table at last night’s Good Food Jobs Fair, following the Just Food Conference. Big question is: how can we operationalize the change that puts young talents to work.

There needs to be some type of convergence combining passion + specific skills (i.e. accounting, purchasing, sales, etc) practical to every day life relevant to an organization/business. Great to see some Big Red friends – Barbara Lang, Crystal Cun at W&T Seafood, and Taylor Cocalis (founder, Good Food).